Fair Starts In: 2019-08-07 08:00:00 GMT-05:00

Wing Cook-Off

Saturday, August 10, 2019

Contest begins at 12:00 p.m.

Registration deadline: August 1, 2019

Entry Fee: $30.00

For more information contact Derek Egbert at 304-481-3714

 

PRIZES

Prizes for 1st, 2nd, 3rd, and People's Choice

GENERAL RULES

  1. Entry form and fee must be received before August 1, 2019.

  2. Wings need to be ready to eat at 12:00 p.m.

  3. Bone in wings only with up to four sauces. 10-15 pounds of cooked wings is recommended.

  4. 12'x12' space is provided. NO electricity, tables, or canopies are provided.

  5. All competitors must have food handler's certificate and wings must be properly cooked per health department regulations.

RULES & ENTRY FORM

Wing Cook-Off
Rules/Entry Form