Fair Starts In: 2017-08-02 08:00:00 GMT-05:00

Vegetables & Fruits

Wednesday August 2, 2017

Judging of Exhibits begins at 1:00 p.m.

Enter Exhibits: August 1, 2017, 4:00 p.m. - 8:00 p.m.

 

For more information contact Patty Morrison at 304-275-3101

 

PRIZES

Prize money varies (see individual sections)
Prize money not collected by 11:00 p.m. Saturday night will be forfeited.

 

RULES

  1. Only one set of ribbons per class.

DIVISIONS

 

Section I - Potatoes

1st - $3.00; 2nd - $2.00; 3rd - $1.00

CLASS

  1. Kennebec Potatoes (8)

  2. Irish Cobbler Potatoes (8)

  3. Any Other Variety of Potatoes (8)

 

Section II - Vegetables

1st - $3.00; 2nd - $2.00; 3rd - $1.00

  1. Beans, Snap, 1 quart

  2. Beans, Lima, shelled, 1 pint

  3. Beets (5)

  4. Bell Peppers

  5. Broccoli (1 bunch)

  6. Cabbage (1 head)

  7. Carrots (5)

  8. Cucumbers, slicing (5)

  9. Cucumbers, pickling (10)

  10. Eggplant

  11. Onions, dry (5)

  12. Okra (3 pods)

  13. Peppers, hot (3)

  14. Peppers, sweet (3)

  15. Jalapeno (3)

  16. Rhubarb (5 stalks)

  17. Pumpkin (1)

  18. Sweet Corn, husked (5 ears)

  19. Tomatoes, red (5)

  20. Tomatoes, yellow (5)

  21. Tomatoes, any other variety (5)

  22. Squash, butternut (3)

  23. Squash, scalloped (3)

  24. Squash, any other variety (3)

  25. Garden Display (At least 10 different vegetables, 2 of which may be canned)

  26. Gourds (3)

  27. Pop Corn (5 ears)

  28. Muskmelons (3)

  29. Watermelon (1)

Section III - Largest Specimen

(Each Class Includes All Varieties)

1st - $1.00

  1. Largest Squash

  2. Largest Pumpkin

  3. Largest Head Cabbage

  4. Largest Tomato

  5. Largest Potato

  6. Largest Watermelon

  7. Largest Cucumber

  8. Largest Onion

  9. Largest Beet

  10. Largest Pepper

  11. Largest Cauliflower

  12. Largest Cantaloupe

  13. Largest Carrot

  14. Largest Banana Pepper

  15. Largest Eggplant

Section IV - Junior

1st - $3.00; 2nd - $2.00; 3rd - $1.00

  1. Beans, Green Snap, 1 quart

  2. Cabbage (1 head)

  3. Muskmelons (3)

  4. Bell Peppers (3)

  5. Hot Peppers (3)

  6. Sweet Peppers (3)

  7. Pumpkin         

  8. Sweet Corn, husked (5 ears)

  9. Pop Corn, husked (5 ears)

  10. Tomatoes (5) red varieties      

  11. Tomatoes (5) yellow

  12. Tomatoes (5) striped

  13. Beets

  14. Carrots

  15. Onions

  16. Potatoes, Kennebec (8)

  17. Potatoes, Cobblers (8)

  18. Potatoes, any other variety (8)

  19. Cucumbers, slicing (5)

  20. Cucumbers, pickling (5)

  21. Squash

  22. Garlic

Section V - Fruits

1st - $3.00; 2nd - $2.00; 3rd - $1.00

  1. Apples, Any One Variety (5)

  2. Pears, Any One Variety (5)

  3. Grapes, Any One Variety (1 bunch)

  4. Peaches, Any One Variety (5)

  5. Apples, Any Unnamed Variety (5)

  6. Plums, Any One Variety (5)

  7. Blackberries

  8. Raspberries

  9. Strawberries

Section VI - Eggs

1st - $3.00; 2nd - $2.00; 3rd - $1.00

  1. Brown

  2. White